No Dairy or Eggs Banana Bread Recipe

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No Dairy or Eggs  Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray (2) 8.5 x 4.5 x 2 loaf pans with cooking spray.
  3. Blend the tofu and bananas together in a food processor or mixer until smooth.
  4. Scrape down the sides, Add sugars and vanilla; Process until fully blended.
  5. In a medium bowl, mix together flours, baking powder, baking soda, and salt.
  6. Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
  7. By hand, fold in nuts, if using.
  8. Spread batter into prepared pans.
  9. Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
  10. Cool in pan on a wire rack for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.33 Kcal (5834 kJ)
Calories from fat 305.94 Kcal
% Daily Value*
Total Fat 33.99g 52%
Sodium 636.19mg 27%
Potassium 1118.46mg 24%
Total Carbs 246.42g 82%
Sugars 93.89g 376%
Dietary Fiber 12.56g 50%
Protein 30.96g 62%
Vitamin C 11mg 18%
Iron 6mg 34%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 264.5 Kcal (1107 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 52%
Sodium 120.77mg 27%
Potassium 212.32mg 24%
Total Carbs 46.78g 82%
Sugars 17.82g 376%
Dietary Fiber 2.38g 50%
Protein 5.88g 62%
Vitamin C 2.1mg 18%
Iron 1.1mg 34%
Calcium 55.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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