No-Cook Raspberry Pear Jam |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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What a scrumptious combination! An easy, old recipe from CERTO. Ingredients:
1 1/2 cups crushed raspberries |
2 cups chopped pears |
4 1/2 cups sugar |
3/4 cup water |
1 box certo crystals fruit pectin |
Directions:
1. Mix prepared fruits in a large bowl.
2. Add sugar, mix well and let stand 10 minutes.
3. Combine water and fruit pectin crystals in a small saucepan.
4. Bring to a boil for 1 minute, stirring constantly.
5. Stir pectin into fruit mixture.
6. Continue to stir 3 minutes until most of sugar is dissolved.
7. Pour into clean jars.
8. Cover with tight lids.
9. Let stand at room temperature until set.
10. Store in freezer or for up to 3 weeks in fridge.
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