No Bake Peanut Butter Logs Recipe

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No Bake Peanut Butter Logs
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Ingredients:

Directions:

  1. To toast the oatmeal, preheat oven to 350. Spread oatmeal on ungreased baking sheet and toast it until it is lightly browned, about 11 minutes, shaking once. Set aside to cool.
  2. In a medium bowl, combine the peanut butter and the nonfat dry milk. Stir in the toasted oatmeal and set aside.
  3. In a small saucepan over medium heat, melt the butter. Stir in the honey. Pour the butter mixture over the peanut butter mixture, and stir until well combined. Allow to cool slightly.
  4. Shape into about 40 logs, each about 2 1/2 inches long. Place the logs onto a wire rack or parchment lined baking sheet and set aside.
  5. Melt the chocolate chips, drizzle over peanut butter logs. Serve immediately or store covered in the refrigerator for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.23 Kcal (968 kJ)
Calories from fat 145.75 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 9.25mg 3%
Sodium 76.63mg 3%
Potassium 185.99mg 4%
Total Carbs 18.37g 6%
Sugars 9.05g 36%
Dietary Fiber 2.45g 10%
Protein 6.73g 13%
Iron 108.1mg 601%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 270.83 Kcal (1134 kJ)
Calories from fat 170.71 Kcal
% Daily Value*
Total Fat 18.97g 25%
Cholesterol 10.83mg 3%
Sodium 89.76mg 3%
Potassium 217.85mg 4%
Total Carbs 21.52g 6%
Sugars 10.6g 36%
Dietary Fiber 2.87g 10%
Protein 7.89g 13%
Iron 126.6mg 601%
Calcium 53.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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