Ingredients:
- 2 minced garlic cloves
- 4 cardamom seeds, crushed
- 1 cinnamon stick
- 2 whole cloves
- cheesecloth
Directions:
- Chop onions.
- In a soup pot gradually the heat the oil and margarine to bubbling.
- When the top is covered with foam add the other ingredients and reduce to simmer for 45 to 60 minutes.
- Take the pot off the heat, and pour through a cheesecloth into a heat-resistant container. Discard the spices and solids.
- Cover tightly and store in the refrigerator for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.85 Kcal (3839 kJ) | ||
| Calories from fat | 924.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.7g | 158% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 45.9mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 721.27 Kcal (3020 kJ) | ||
| Calories from fat | 727.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.8g | 158% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 36.11mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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