Nine Layer Casserole Recipe

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Nine Layer Casserole
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Ingredients:

Directions:

  1. Butter a 13 x 9-inch baking dish.
  2. Line bottom of pan with bread slices; sprinkle cooked chicken over bread slices.
  3. Sprinkle canned drained mushrooms over chicken.
  4. Combine water chestnuts and mayo; spoon over mushrooms, then sprinkle with both cheeses.
  5. Combine eggs, milk, seasoned salt and black pepper until well combined, then pour over cheese.
  6. In a bowl mix the two soups until well combined drizzle over the top of the cheeses.
  7. Cover, and chill 3-24 hours to let flavours blend.
  8. Remove from fridge; mix breadcrumbs with melted butter, sprinkle over casserole.
  9. Bake at 350 degrees F uncovered for 1 hour or more until hot and bubbly.
  10. If desied you may sprinkle grated cheese on top the last few minutes of baking, this is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.21 Kcal (5490 kJ)
Calories from fat 902.73 Kcal
% Daily Value*
Total Fat 100.3g 154%
Cholesterol 343.69mg 115%
Sodium 2388.01mg 100%
Potassium 681.25mg 14%
Total Carbs 54.74g 18%
Sugars 7.78g 31%
Dietary Fiber 3.94g 16%
Protein 49.62g 99%
Vitamin C 1mg 2%
Vitamin A 0.5mg 16%
Iron 4.7mg 26%
Calcium 752.8mg 75%
Amount Per 100 g
Calories 256.6 Kcal (1074 kJ)
Calories from fat 176.67 Kcal
% Daily Value*
Total Fat 19.63g 154%
Cholesterol 67.26mg 115%
Sodium 467.34mg 100%
Potassium 133.32mg 14%
Total Carbs 10.71g 18%
Sugars 1.52g 31%
Dietary Fiber 0.77g 16%
Protein 9.71g 99%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 16%
Iron 0.9mg 26%
Calcium 147.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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