New Potatoes With Coriander Seeds And Wine Recipe

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New Potatoes With Coriander Seeds And Wine

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Ingredients:

Serving

Directions:

Soak potatoes in cold water for 15 minutes then scrub well to clean and remove most of the skin.
Dry with paper towels.
In large deep skillet with a lid heat oil.
Add only as many potatoes as will fit in a single layer without crowding.
Cover and cook over medium 10 minutes then turn potatoes then recover and cook 6 minutes.
With a slotted spoon transfer potatoes to a plate and cook the next batch then set skillet aside.
Place each potato on a cutting board and press with side of a large knife just until potato cracks.
Return all potatoes to the skillet then set over high heat and add coriander seeds and salt.
When potatoes begin to sizzle add wine but be careful because it will bubble vigorously.
Cover then reduce heat to medium and cook three minutes more.
Toss or stir well then reduce heat to low and cover and simmer 12 minutes more.
Add cilantro and pepper then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.09 Kcal (490 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Sodium	147.43mg	6%
Potassium	51.23mg	1%
Total Carbs	1.71g	1%
Sugars	0.4g	2%
Dietary Fiber	0.34g	1%
Protein	0.11g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	234.28 Kcal (981 kJ)
Calories from fat	168.46 Kcal
		% Daily Value*
Total Fat	18.72g	14%
Sodium	295.01mg	6%
Potassium	102.5mg	1%
Total Carbs	3.43g	1%
Sugars	0.8g	2%
Dietary Fiber	0.67g	1%
Protein	0.21g	0%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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