New England Mini Corn Cakes Recipe

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New England Mini Corn Cakes
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees
  2. Spray muffin cups with nonstick cooking spray
  3. Mix together all the ingredients
  4. Pour batter into muffin cups (about one-third full)
  5. Bake for 12 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.7 Kcal (673 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 40.92mg 14%
Sodium 45.39mg 2%
Potassium 239.39mg 5%
Total Carbs 27.09g 9%
Sugars 5.37g 21%
Dietary Fiber 1.4g 6%
Protein 5.28g 11%
Iron 1.5mg 8%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 244.87 Kcal (1025 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 6%
Cholesterol 62.35mg 14%
Sodium 69.16mg 2%
Potassium 364.78mg 5%
Total Carbs 41.29g 9%
Sugars 8.18g 21%
Dietary Fiber 2.13g 6%
Protein 8.04g 11%
Vitamin C 0.1mg 0%
Iron 2.2mg 8%
Calcium 204.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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