Ingredients:
- 2 cups strawberries, halved (can use 2 cups any fruit fresh or canned and drained , or a combination of them.)
Directions:
- In saucepan stir together gelatin and sugar; add 2 cups of the butter milk. Cook and stir over low heat till gelatin and sugar dissolve. Cool 15 minutes.
- Add remaining buttermilk, lemon zest,and lemon juice. Pour into 6-cup mold. Cover and chill overnight.
- Unmold onto serving plate. Arrange assorted fruit around mold. Spoon Some of the Vanilla Sauce (directions given below) over; pass remaining sauce.
- Vanilla Sauce:.
- In small mixing bowl combine egg yolk, powdered sugar, and vanilla. Beat till smooth and well combined. In small mixer bowl whip cream to soft peaks; fold in egg yolk mixture. Cover and chill. Stir before serving. Makes 1 1/2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 197.92mg | 8% | |
| Potassium | 359.59mg | 8% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 13% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 11% | |
| Sodium | 114.47mg | 8% | |
| Potassium | 207.98mg | 8% | |
| Total Carbs | 11.61g | 7% | |
| Sugars | 9.1g | 63% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 9.8mg | 28% | |
| Calcium | 83.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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