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Neely's Breakfast Sandwich (Patrick and Gina Neely) Recipe

Neely's Breakfast Sandwich (Patrick and Gina Neely) Recipe

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Neely's Breakfast Sandwich (Patrick and Gina Neely)

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Ingredients:

Serving

1/2 lb bacon , cut into 1/2-inch pieces
2 cups all-purpose flour
1 tbsp granulated sugar
2 tsp baking powder
1 tsp salt
3/4 cup grated extra-sharp cheddar
1 1/2 cups heavy cream, at room temperature , plus 1 tbsp
1 egg
kosher salt
6 eggs
mango preserves , for serving
arugula , for serving

Directions:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
Fry the bacon in a nonstick skillet until cooked but not yet crisp. Remove the bacon to a paper towel lined sheet tray. Let cool. Reserve the bacon drippings in the skillet.
Whisk together the flour, sugar, baking powder, and salt in a medium bowl. Add the cheese and bacon and toss. Stir in 1 1/2 cups of cream with a wooden spoon until the dough comes together. Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance. Pat the dough out to a 1-inch thickness. Using a biscuit cutter dipped in flour, punch out dough rounds. Push together the leftover dough and pat out again to 1-inch thick and cut out rounds. Arrange the biscuits on the parchment lined sheet tray.
In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg. Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt. Put immediately into the oven and bake for 18 minutes.
When the biscuits come out of the oven, start frying the eggs. Heat the same nonstick skillet used earlier (to cook the bacon) over medium heat. Once heated, crack the eggs into the pan and cook until the white is set and the eggs begin to turn golden brown. Spoon some of the hot grease over the yolks to help it cook. Season with salt and pepper, to taste.
To assemble the sandwiches, split the biscuits in half and spread some mango preserves on the inside of the biscuit tops. Put a small handful of arugula on each of the bottoms. Top with the fried eggs and cover with the top of the biscuit. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.68 Kcal (2163 kJ)
Calories from fat	282.16 Kcal
		% Daily Value*
Total Fat	31.35g	48%
Cholesterol	252.75mg	84%
Sodium	1052.59mg	44%
Potassium	360.58mg	8%
Total Carbs	36.11g	12%
Sugars	2.1g	8%
Dietary Fiber	1.28g	5%
Protein	21.72g	43%
Iron	1.6mg	9%
Calcium	216.6mg	22%

Amount Per 100 g
Calories	308.22 Kcal (1290 kJ)
Calories from fat	168.32 Kcal
		% Daily Value*
Total Fat	18.7g	48%
Cholesterol	150.77mg	84%
Sodium	627.91mg	44%
Potassium	215.1mg	8%
Total Carbs	21.54g	12%
Sugars	1.25g	8%
Dietary Fiber	0.77g	5%
Protein	12.96g	43%
Iron	0.9mg	9%
Calcium	129.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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