Neely's Breakfast Sandwich (Patrick and Gina Neely) Recipe

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Neely's Breakfast Sandwich (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
  2. Fry the bacon in a nonstick skillet until cooked but not yet crisp. Remove the bacon to a paper towel lined sheet tray. Let cool. Reserve the bacon drippings in the skillet.
  3. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. Add the cheese and bacon and toss. Stir in 1 1/2 cups of cream with a wooden spoon until the dough comes together. Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance. Pat the dough out to a 1-inch thickness. Using a biscuit cutter dipped in flour, punch out dough rounds. Push together the leftover dough and pat out again to 1-inch thick and cut out rounds. Arrange the biscuits on the parchment lined sheet tray.
  4. In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg. Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt. Put immediately into the oven and bake for 18 minutes.
  5. When the biscuits come out of the oven, start frying the eggs. Heat the same nonstick skillet used earlier (to cook the bacon) over medium heat. Once heated, crack the eggs into the pan and cook until the white is set and the eggs begin to turn golden brown. Spoon some of the hot grease over the yolks to help it cook. Season with salt and pepper, to taste.
  6. To assemble the sandwiches, split the biscuits in half and spread some mango preserves on the inside of the biscuit tops. Put a small handful of arugula on each of the bottoms. Top with the fried eggs and cover with the top of the biscuit. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.68 Kcal (2163 kJ)
Calories from fat 282.16 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 252.75mg 84%
Sodium 1052.59mg 44%
Potassium 360.58mg 8%
Total Carbs 36.11g 12%
Sugars 2.1g 8%
Dietary Fiber 1.28g 5%
Protein 21.72g 43%
Iron 1.6mg 9%
Calcium 216.6mg 22%
Amount Per 100 g
Calories 308.22 Kcal (1290 kJ)
Calories from fat 168.32 Kcal
% Daily Value*
Total Fat 18.7g 48%
Cholesterol 150.77mg 84%
Sodium 627.91mg 44%
Potassium 215.1mg 8%
Total Carbs 21.54g 12%
Sugars 1.25g 8%
Dietary Fiber 0.77g 5%
Protein 12.96g 43%
Iron 0.9mg 9%
Calcium 129.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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