Nashville House Fried Biscuits |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe is from the Nashville House in Brown COunty, IN. They are wonderful. Served at the Nashville House with fresh Apple Butter. Ingredients:
1 quart milk |
1/4 cup sugar |
2 2/3 packages dry yeast or 2 2/3 packages yeast |
1 cup lard or 1 cup shortening |
6 teaspoons salt |
7 -9 cups flour |
Directions:
1. Add yeast to warm water as directed on package.
2. Add other ingredients, till mixed.
3. Let dough rise.
4. Work into biscuits.
5. Heat oil to slightly hotter than 350 degrees.
6. Drop into hot fat.
7. This recipe will make about 7 dozen biscuits.
8. They can be frozen individually and stored in plastic bags.
9. When you work them, don't let the biscuits rise to high.
10. If fat is too hot, the biscuits will be soggy in the center.
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