Nantucket Cranberry Sauce Recipe

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Nantucket Cranberry Sauce
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Ingredients
7
Count
Nutrition
248
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup maple syrup
  • 2 tbsp butter
  • 1/4 tsp salt

Directions:

  1. Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.
  2. Reduce heat to low.
  3. Mix in cranberries.
  4. Simmer until cranberries begin to burst, about 10 minutes.
  5. Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.
  6. (Can be prepared 5 days ahead. Cover and refrigerate).
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.45 Kcal (1040 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 159.95mg 7%
Potassium 554.51mg 12%
Total Carbs 50.1g 17%
Sugars 42.21g 169%
Dietary Fiber 4.25g 17%
Protein 0.69g 1%
Vitamin C 42.1mg 70%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 124.18 Kcal (520 kJ)
Calories from fat 25.87 Kcal
% Daily Value*
Total Fat 2.87g 9%
Cholesterol 7.63mg 5%
Sodium 79.94mg 7%
Potassium 277.15mg 12%
Total Carbs 25.04g 17%
Sugars 21.09g 169%
Dietary Fiber 2.13g 17%
Protein 0.35g 1%
Vitamin C 21mg 70%
Iron 0.6mg 6%
Calcium 41.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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