Directions:
- Boil shrimp 3-5 min in salted water.
- Drain, peel and chop.
- Mix together shrimp, onion, and spices.
- Add egg and stir well.
- Fry dollops in 1/2 oil.
- Drain and serve with sweet and sour sauce or apricot jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.11 Kcal (1562 kJ) | ||
| Calories from fat | 203.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 106.68mg | 36% | |
| Sodium | 1603mg | 67% | |
| Potassium | 138.4mg | 3% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.97 Kcal (1076 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 35% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 36% | |
| Sodium | 1103.99mg | 67% | |
| Potassium | 95.32mg | 3% | |
| Total Carbs | 23.21g | 11% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 7.37g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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