Directions:
- Mix eggs, salt, pepper, milk and butter.
- Add flour until you have a not sticky ball.
- Roll out and let dry for several hours (even overnight).
- Cut into very thin strips.
- In a pot, bring 12 cups of water to a boil and add the bullion or drippings.
- Add the noodles and turn down heat. Stir until the noodles are all separated. Add salt to taste. Simmer for 20 – 30 minutes. Check for desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 194.2mg | 65% | |
| Sodium | 67.25mg | 3% | |
| Potassium | 76.05mg | 2% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.38g | 2% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 216.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 24% | |
|---|---|---|---|
| Cholesterol | 295.22mg | 65% | |
| Sodium | 102.23mg | 3% | |
| Potassium | 115.62mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.58g | 2% | |
| Protein | 9.26g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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