Directions:
- Preheat oven to 350 degrees.
- Lightly grease 2 baking sheets. In the bowl of a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners' sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it. Let cool completely on wire racks, then store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1661.06 Kcal (6955 kJ) | ||
| Calories from fat | 813.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.44g | 139% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 9.81mg | 0% | |
| Potassium | 344.16mg | 7% | |
| Total Carbs | 209.73g | 70% | |
| Sugars | 147.42g | 590% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 495.63 Kcal (2075 kJ) | ||
| Calories from fat | 242.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 139% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 41% | |
| Sodium | 2.93mg | 0% | |
| Potassium | 102.69mg | 7% | |
| Total Carbs | 62.58g | 70% | |
| Sugars | 43.99g | 590% | |
| Dietary Fiber | 2.22g | 30% | |
| Protein | 4.03g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 14% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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