Directions:
- Cook time is sitting time! Make sure you have rinsed your beans and allowed to dry of all excess water. At times I have mashed a few beans and we all preferred all of the beans left whole. Use prepared horseradish, not horseradish sauce.
- Mix together all but the beans in a large bowl. Salt and pepper to taste.
- Stir in the beans.
- Allow to sit overnight in fridge for flavors to develop and adjust seasonings prior to serving.
- We love this best on a Triscuit Cracker and have tried it on humdreds of crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.56 Kcal (392 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 99.67mg | 4% | |
| Potassium | 10.13mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 526.07 Kcal (2203 kJ) | ||
| Calories from fat | 502.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 15% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 2% | |
| Sodium | 560.42mg | 4% | |
| Potassium | 56.98mg | 0% | |
| Total Carbs | 5.44g | 0% | |
| Sugars | 3.92g | 3% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1.4g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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