My Simple Chili-Soup Recipe

Posted by
Rate It!
My Simple Chili-Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a dutch oven pan, brown and drain ground beef with onions that you have ground fine in your chopper or food processor.
  2. Add taco seasoning mix and coat beef well.
  3. Dump the beans in, and the tomato juice.
  4. Simmer for 30 minutes.
  5. Garnish and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.24 Kcal (771 kJ)
Calories from fat 101.62 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 48.47mg 16%
Sodium 113.21mg 5%
Potassium 294.22mg 6%
Total Carbs 5.55g 2%
Sugars 0.91g 4%
Dietary Fiber 0.98g 4%
Protein 15.39g 31%
Vitamin C 2mg 3%
Iron 1.9mg 10%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 170.88 Kcal (715 kJ)
Calories from fat 94.25 Kcal
% Daily Value*
Total Fat 10.47g 17%
Cholesterol 44.95mg 16%
Sodium 105.01mg 5%
Potassium 272.89mg 6%
Total Carbs 5.14g 2%
Sugars 0.85g 4%
Dietary Fiber 0.9g 4%
Protein 14.28g 31%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top