My Passover Muffins Recipe

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My Passover Muffins
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Ingredients:

  • 2 cups water
  • 2 cups matzo meal
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 5 oz oil
  • 6 eggs
  • cooking spray

Directions:

  1. Preheat oven to 425 degrees.
  2. Bring water, oil, salt, and sugar to a boil.
  3. Remove from heat and add matzo meal and stir until it forms a ball.
  4. Add eggs, one at a time, until each is blended.
  5. Divide batter into greased muffin tins.
  6. Bake 30-40 minutes until golden brown.
  7. Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.31 Kcal (1102 kJ)
Calories from fat 194.49 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 122.76mg 41%
Sodium 194.59mg 8%
Potassium 45.59mg 1%
Total Carbs 13.75g 5%
Sugars 0.98g 4%
Dietary Fiber 1.77g 7%
Protein 6.06g 12%
Iron 0.7mg 4%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 154.44 Kcal (647 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 33%
Cholesterol 72mg 41%
Sodium 114.13mg 8%
Potassium 26.74mg 1%
Total Carbs 8.07g 5%
Sugars 0.57g 4%
Dietary Fiber 1.04g 7%
Protein 3.56g 12%
Iron 0.4mg 4%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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