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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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OK...all of these recipes are very similar. This one is working for me. Ingredients:
2 cups water |
2 cups matzo meal |
1/2 teaspoon salt |
1 tablespoon sugar |
5 ounces oil |
6 eggs |
cooking spray |
Directions:
1. Preheat oven to 425 degrees.
2. Bring water, oil, salt, and sugar to a boil.
3. Remove from heat and add matzo meal and stir until it forms a ball.
4. Add eggs, one at a time, until each is blended.
5. Divide batter into greased muffin tins.
6. Bake 30-40 minutes until golden brown.
7. Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become filling.
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