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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a very good recipe from a jean pare cookbook. Ingredients:
1 1/2 cups all-purpose flour |
2 tablespoons granulated sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs, beaten |
1 1/2 cups milk |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Measure dry ingredients into mixing bowl.
2. Stir very well.
3. Make a well in center.
4. In separate bowl beat eggs until frothy.
5. Stir in milk and butter.
6. Pour into well.
7. Beat only until smooth.
8. Fill hot waffle iron according to it's instructions.
9. Bake until it stops steaming.
10. Serve immediately with butter and syrup.
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