My Moms Strufoli Recipe

Posted by
Rate It!
My Moms Strufoli
Add your photo!



  1. Mix all dry ingred together. Mix all wet ingred together. Then mix both together. Mix til dough forms into a ball. Then knead dough for 5 min. Seperate dough into 3 equal pieces. Take a section of dough and roll out to 1/8 inch thick rectangle. Cut into 1/2 wide x 2 long strips and set aside covered. Do this for all the dough. Deep fry at 375 degrees til golden brown. Blot on paper towels. To coat with honey put fried strufoli in a large pot. Drizzle on top with honey. Heat and toss til well coated. Place on a serving platter and sprinkle with nonpareils.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.7 Kcal (237 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 199.87mg 8%
Potassium 17.58mg 0%
Total Carbs 8.93g 3%
Dietary Fiber 0.99g 4%
Protein 1.13g 2%
Iron 0.6mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 400 Kcal (1675 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 3%
Sodium 1410mg 8%
Potassium 124mg 0%
Total Carbs 63g 3%
Dietary Fiber 7g 4%
Protein 8g 2%
Iron 4mg 3%
Calcium 187mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top