Directions:
- Place butter, sugar and treacle in a small saucepan over low heat, stir until the butter melts and sugar dissolves. Set aside for 10 minutes to cool slightly.
- Combine butter mixture and eggs in a large bowl. Sift combined remaining ingredients over the butter mixture.
- Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc and cover with plastic wrap and refrigerate for 1 hour to rest.
- Preheat oven to 180 degrees, roll out dough to required thickness (eg 5mm thick) and make required shapes. Place shapes onto nonstick baking paper and bake for 5 minutes, or until golden.
- Let sit on trays for another 5 minutes before removing onto a wire rack to cool.
- Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.05 Kcal (5732 kJ) | ||
| Calories from fat | 381.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.36g | 65% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 2751.02mg | 115% | |
| Potassium | 303.49mg | 6% | |
| Total Carbs | 234.09g | 78% | |
| Sugars | 93.21g | 373% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 7.1mg | 40% | |
| Calcium | 372.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 389.32 Kcal (1630 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 65% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 45% | |
| Sodium | 782.32mg | 115% | |
| Potassium | 86.31mg | 6% | |
| Total Carbs | 66.57g | 78% | |
| Sugars | 26.51g | 373% | |
| Dietary Fiber | 3.5g | 49% | |
| Protein | 4.54g | 32% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 40% | |
| Calcium | 106mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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