My Christmas Deviled Eggs Recipe

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Ingredients:

Serving

1 dozen hard-boiled egg (peeled, yolks removed )
1/2-3/4 cup mayonnaise
2 tsp yellow mustard
salt (to taste)
pepper (to taste)
vinegar (to taste)
1 tsp dill
paprika (to garnish )
dill (to garnish )

Directions:

Put yolks in a mixing bowl and whites on a Holiday platter.
Lightly mix egg yolks with a mixer.
Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
Sprinkle with lots of dill & paprika.
Note: I found fresh dill has much more flavor & it's more festive.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.41 Kcal (533 kJ)
Calories from fat	123.02 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	27.9mg	9%
Sodium	132.97mg	6%
Potassium	14.11mg	0%
Total Carbs	0.24g	0%
Sugars	0.36g	1%
Dietary Fiber	0.04g	0%
Protein	0.97g	2%
Iron	0.2mg	1%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	663.21 Kcal (2777 kJ)
Calories from fat	640.38 Kcal
		% Daily Value*
Total Fat	71.15g	21%
Cholesterol	145.24mg	9%
Sodium	692.14mg	6%
Potassium	73.45mg	0%
Total Carbs	1.24g	0%
Sugars	1.87g	1%
Dietary Fiber	0.2g	0%
Protein	5.07g	2%
Vitamin C	0.2mg	0%
Iron	0.8mg	1%
Calcium	24.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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