My Christmas Deviled Eggs Recipe

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My Christmas Deviled Eggs
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Ingredients:

Directions:

  1. Put yolks in a mixing bowl and whites on a Holiday platter.
  2. Lightly mix egg yolks with a mixer.
  3. Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
  4. Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
  5. Sprinkle with lots of dill & paprika.
  6. Note: I found fresh dill has much more flavor & it's more festive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.41 Kcal (533 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 27.9mg 9%
Sodium 132.97mg 6%
Potassium 14.11mg 0%
Total Carbs 0.24g 0%
Sugars 0.36g 1%
Dietary Fiber 0.04g 0%
Protein 0.97g 2%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 663.21 Kcal (2777 kJ)
Calories from fat 640.38 Kcal
% Daily Value*
Total Fat 71.15g 21%
Cholesterol 145.24mg 9%
Sodium 692.14mg 6%
Potassium 73.45mg 0%
Total Carbs 1.24g 0%
Sugars 1.87g 1%
Dietary Fiber 0.2g 0%
Protein 5.07g 2%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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