Mushrooms - to Serve With Steak Recipe

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Mushrooms - to Serve With Steak
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Ingredients:

Directions:

  1. In a medium saucepan, combine the butter, green onions and yellow onion.
  2. Sir in salt and pepper. Add the bottle of good red wine and the two pounds of mushrooms. Stir in the garlic. Simmer, covered for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.69 Kcal (1192 kJ)
Calories from fat 228.53 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 61.01mg 20%
Sodium 308.39mg 13%
Potassium 768.46mg 16%
Total Carbs 9.15g 3%
Sugars 4.7g 19%
Dietary Fiber 2.85g 11%
Protein 7.41g 15%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 101.08 Kcal (423 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 39%
Cholesterol 21.66mg 20%
Sodium 109.49mg 13%
Potassium 272.83mg 16%
Total Carbs 3.25g 3%
Sugars 1.67g 19%
Dietary Fiber 1.01g 11%
Protein 2.63g 15%
Vitamin C 2mg 9%
Vitamin A 0.1mg 9%
Iron 0.8mg 13%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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