Mushroom Palmiers Recipe

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Ingredients:

Serving

1 package (375g) frozen puff pastry - thawed
1 egg - beaten
filling
1 tblsp oil
15 g butter
2 cloves garlic - crushed & chopped
1 onion - finely chopped
250 g fresh mushrooms - finely chopped
1 tblsp all-purpose flour
2 tblsp water
2 tblsp fresh chopped chives

Directions:

FILLING:-
Heat oil & butter in skillet
Add garlic & onion, cook, stirring until onion is soft
Stir in mushrooms & cook for about 5 mins until mushrooms are soft
Add flour & stir over heat for about 1 min
Gradually add water & stir over heat until mixture boils & thickens
Remove from heat & cool
Stir chives into cooled mixture
Roll pastry on lightly floured surface to 25cmx35cm (10x14 inch) rectangle. Cut in half lengthwise to form 2 - 10x7 inch rectangles
Spread 1/2 the filling over 1 rectangle, leaving a border down both long sides
Fold both sides over the filling to meet in the middle
Brush all down the middle with some of the beaten egg
Fold in 1/2 lengthwise & press together lightly
Repeat with 2nd rectangle & remaining mixture
Cover & refrigerate for 30 mins
Cut rolls into 1 cm (1/2 inch) slices & place on lightly greased baking sheets
Bake in 375 degree oven for about 12 mins or until lightly browned
Serve hot

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.07 Kcal (21 kJ)
Calories from fat	2.73 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	3.5mg	1%
Sodium	1.51mg	0%
Potassium	18.65mg	0%
Total Carbs	0.36g	0%
Sugars	0.17g	1%
Dietary Fiber	0.09g	0%
Protein	0.27g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	66.65 Kcal (279 kJ)
Calories from fat	35.89 Kcal
		% Daily Value*
Total Fat	3.99g	0%
Cholesterol	45.99mg	1%
Sodium	19.85mg	0%
Potassium	245.21mg	0%
Total Carbs	4.76g	0%
Sugars	2.22g	1%
Dietary Fiber	1.14g	0%
Protein	3.5g	1%
Vitamin C	3.4mg	0%
Iron	0.8mg	0%
Calcium	16.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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