Hot Cider Recipe

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Hot Cider
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Ingredients:

  • 4 cups water
  • 1 cinnamon stick (3 inches)
  • dash ground cloves
  • 1 gallon apple cider
  • 3/4 cup orange juice
  • 1/3 cup honey
  • 1 individual tea bag

Directions:

  1. In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. Yield: 18 servings (4-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.08 Kcal (528 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7.97mg 0%
Potassium 279.88mg 6%
Total Carbs 32.31g 11%
Sugars 29.78g 119%
Dietary Fiber 0.05g 0%
Protein 0.12g 0%
Vitamin C 7.6mg 13%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 44.82 Kcal (188 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.83mg 0%
Potassium 99.49mg 6%
Total Carbs 11.49g 11%
Sugars 10.59g 119%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 2.7mg 13%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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