Mrs. Russell's Pizza Dough Recipe

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Mrs. Russell's Pizza Dough
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Ingredients:

  • 1 package dry yeast
  • 1 1/2 cups warm water (105* to 115*)
  • 1 tsp salt
  • 4 cups flour

Directions:

  1. Dissolve yeast in warm water;.
  2. Add oil and salt.
  3. Mix in flour.
  4. Blend well.
  5. Knead for 10 minutes.
  6. Let rise until double in size.
  7. Pat in greased pans.
  8. Top with pizza sauce and your favorite toppings.
  9. Bake 20 to 25 minutes in a 425* oven.
  10. Makes 3 to 4 pizza crusts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.72 Kcal (1058 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 15%
Sodium 980.03mg 41%
Potassium 77.67mg 2%
Total Carbs 37.45g 12%
Dietary Fiber 4.26g 17%
Protein 4.91g 10%
Iron 2.4mg 13%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 301.23 Kcal (1261 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 15%
Sodium 1168.18mg 41%
Potassium 92.59mg 2%
Total Carbs 44.64g 12%
Dietary Fiber 5.08g 17%
Protein 5.86g 10%
Iron 2.8mg 13%
Calcium 134.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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