Mrs. Milman's Chocolate Frosting Recipe

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Mrs. Milman's Chocolate Frosting
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Ingredients
3
Count
Nutrition
1338
Calories
Total time
215
Minutes
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Ingredients:

Directions:

  1. Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup.
  2. Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.72 Kcal (5601 kJ)
Calories from fat 981.34 Kcal
% Daily Value*
Total Fat 109.04g 168%
Cholesterol 164.4mg 55%
Sodium 60.34mg 3%
Potassium 90.02mg 2%
Total Carbs 86.66g 29%
Sugars 77.96g 312%
Dietary Fiber 17.01g 68%
Protein 10.91g 22%
Vitamin C 1.2mg 2%
Iron 6.8mg 38%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 458.23 Kcal (1919 kJ)
Calories from fat 336.15 Kcal
% Daily Value*
Total Fat 37.35g 168%
Cholesterol 56.31mg 55%
Sodium 20.67mg 3%
Potassium 30.84mg 2%
Total Carbs 29.68g 29%
Sugars 26.7g 312%
Dietary Fiber 5.83g 68%
Protein 3.74g 22%
Vitamin C 0.4mg 2%
Iron 2.3mg 38%
Calcium 85.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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