Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Stir together cream of celery soup and milk in saucepan or microwaveable bowl.
- Cut cream cheese into cubes.
- Stir into soup/milk mixture.
- Heat just until combined, using whisk if possible; small bits of cheese may remain.
- In large bowl combine hash browns and soup mixture.
- Pour into 9 x 13 inch glass baking dish.
- Bake 45 to 60 minutes, or until bubbly and light brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.69 Kcal (300 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 70.6mg | 3% | |
| Potassium | 175.84mg | 4% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 4% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 2% | |
| Sodium | 97.2mg | 3% | |
| Potassium | 242.09mg | 4% | |
| Total Carbs | 15.24g | 4% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 2.21g | 3% | |
| Vitamin C | 6.2mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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