Moroccan Tagine Berber Recipe

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Moroccan Tagine Berber
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Ingredients:

Directions:

  1. Heat 2 tbls oil in a large heavy-bottomed pot or tagine (a Moroccan cooking vessel) over high heat.
  2. Add lamb in batches and brown on all sides, stirring frequently.
  3. Set aside.
  4. In same pot, heat remaining 2 tablespoons oil over medium-low heat, add onions, cook for 15 minutes, then add cumin, cinnamon, paprika, and saffron and season to taste with salt and pepper.
  5. Stir, mixing well, and cook until onions are translucent, about 5 minutes more.
  6. Return meat to pot and mix well.
  7. Form mixture into a mound in center of pot.
  8. Arrange potato quarters around meat, pressing angled sides into mound.
  9. Arrange carrots and zucchini the same way.
  10. Arrange turnip quarters and green pepper strips alternately around mound.
  11. Season vegetables with salt and pepper.
  12. Cook, covered, over medium-low heat, basting occasionally with liquid from bottom of pot, until vegetables are cooked, about 1 1/4 hours.
  13. Arrange tomatoes atop meat, cook, covered, for 5 minutes more, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.06 Kcal (1357 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 98.28mg 33%
Sodium 125.13mg 5%
Potassium 687.36mg 15%
Total Carbs 8.54g 3%
Sugars 3.99g 16%
Dietary Fiber 2.59g 10%
Protein 31.66g 63%
Vitamin C 27.3mg 46%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 118.16 Kcal (495 kJ)
Calories from fat 56.28 Kcal
% Daily Value*
Total Fat 6.25g 26%
Cholesterol 35.83mg 33%
Sodium 45.63mg 5%
Potassium 250.62mg 15%
Total Carbs 3.11g 3%
Sugars 1.45g 16%
Dietary Fiber 0.94g 10%
Protein 11.54g 63%
Vitamin C 10mg 46%
Iron 1.3mg 21%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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