Moroccan-Style Dipping Sauce Recipe

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Moroccan-Style Dipping Sauce
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Ingredients:

Directions:

  1. Whisk the lemon juice, garlic, cumin, paprika, cayenne and salt together in a small bowl.
  2. Gradually whisk in the oil; stir in the cilantro.
  3. Serve with grilled chicken thighs, grilled baked tofu, sliced chicken breast or portobella mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.65 Kcal (999 kJ)
Calories from fat 238.52 Kcal
% Daily Value*
Total Fat 26.5g 41%
Sodium 195.1mg 8%
Potassium 23.99mg 1%
Total Carbs 1.25g 0%
Sugars 0.34g 1%
Dietary Fiber 0.12g 0%
Protein 0.13g 0%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 617.27 Kcal (2584 kJ)
Calories from fat 616.94 Kcal
% Daily Value*
Total Fat 68.55g 41%
Sodium 504.64mg 8%
Potassium 62.06mg 1%
Total Carbs 3.24g 0%
Sugars 0.89g 1%
Dietary Fiber 0.32g 0%
Protein 0.33g 0%
Vitamin C 11.3mg 7%
Iron 0.5mg 1%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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