Moroccan Roast Chicken Recipe

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Moroccan Roast Chicken
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Ingredients:

Directions:

  1. -preheat 350 degrees
  2. -spice mix : cloves, pepper, fennel, sesame, coriander, cumin, allspice, nutmeg, ginger and cardamom
  3. - spice paste paprika, lemon juice, spice mix, salt, chopped mint, black pepper, garlic in a blender until smooth paste
  4. - rub spice paste on chicken
  5. Degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4822.49 Kcal (20191 kJ)
Calories from fat 2641.3 Kcal
% Daily Value*
Total Fat 293.48g 452%
Cholesterol 753.74mg 251%
Sodium 10315.04mg 430%
Potassium 3934.98mg 84%
Total Carbs 277.62g 93%
Sugars 2.21g 9%
Dietary Fiber 20.08g 80%
Protein 272.55g 545%
Vitamin C 18.5mg 31%
Iron 18.9mg 105%
Calcium 381.1mg 38%
Amount Per 100 g
Calories 264.32 Kcal (1107 kJ)
Calories from fat 144.77 Kcal
% Daily Value*
Total Fat 16.09g 452%
Cholesterol 41.31mg 251%
Sodium 565.36mg 430%
Potassium 215.67mg 84%
Total Carbs 15.22g 93%
Sugars 0.12g 9%
Dietary Fiber 1.1g 80%
Protein 14.94g 545%
Vitamin C 1mg 31%
Iron 1mg 105%
Calcium 20.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.1
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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