Moroccan Chicken and Lentils Recipe

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Moroccan Chicken and Lentils
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Ingredients:

  • 1 (8-oz) package baby carrots
  • 1 1/2 cups lentils, uncooked
  • 3/4 tsp salt
  • 2 tsp salt-free moroccan rub (or 3/4 tsp ground turmeric, 1/2 tsp ground red pepper, and 1/2 tsp ground cinnamon)

Directions:

  1. Place all ingredients, in order listed, in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.98 Kcal (2001 kJ)
Calories from fat 167.83 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 46.48mg 15%
Sodium 924.22mg 39%
Potassium 743.64mg 16%
Total Carbs 47.3g 16%
Sugars 1.41g 6%
Dietary Fiber 16.21g 65%
Protein 30.65g 61%
Vitamin C 4.2mg 7%
Iron 5.3mg 29%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 266.88 Kcal (1117 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 29%
Cholesterol 25.95mg 15%
Sodium 516.03mg 39%
Potassium 415.21mg 16%
Total Carbs 26.41g 16%
Sugars 0.79g 6%
Dietary Fiber 9.05g 65%
Protein 17.11g 61%
Vitamin C 2.3mg 7%
Iron 2.9mg 29%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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