Monte Carlo Stuffed Eggs Recipe

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Monte Carlo Stuffed Eggs
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Ingredients:

Directions:

  1. Slice eggs in halves the long way.
  2. Remove yolkes and mince them.
  3. Mix them along with crab meat, celery, green pepper.
  4. Blend dressing with mayo/sour cream.
  5. Add to filling.
  6. Stir well.
  7. Fill eggs.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.87 Kcal (276 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 95.03mg 32%
Sodium 159.08mg 7%
Potassium 82.59mg 2%
Total Carbs 1.4g 0%
Sugars 0.48g 2%
Dietary Fiber 0.18g 1%
Protein 3.77g 8%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 114.75 Kcal (480 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 8%
Cholesterol 165.53mg 32%
Sodium 277.11mg 7%
Potassium 143.86mg 2%
Total Carbs 2.43g 0%
Sugars 0.84g 2%
Dietary Fiber 0.32g 1%
Protein 6.57g 8%
Vitamin C 1.5mg 1%
Iron 0.8mg 3%
Calcium 37.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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