Montana Mountain Muffins Recipe

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Montana Mountain Muffins
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  1. In a large bowl, stir together the first six ingredients. Combine the remaining ingredients; add to the dry ingredients just until moistened. Cover and refrigerate until ready to bake. Batter will keep for several weeks.
  2. When ready to bake, stir batter and fill greased muffin tins two-thirds full. Bake at 350° for 20 minutes or until muffins a toothpick comes out clean. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.49 Kcal (881 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 16.53mg 6%
Sodium 168.19mg 7%
Potassium 117.52mg 3%
Total Carbs 35.63g 12%
Sugars 3.82g 15%
Dietary Fiber 0.87g 3%
Protein 3.35g 7%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 246.75 Kcal (1033 kJ)
Calories from fat 63.28 Kcal
% Daily Value*
Total Fat 7.03g 9%
Cholesterol 19.38mg 6%
Sodium 197.16mg 7%
Potassium 137.77mg 3%
Total Carbs 41.77g 12%
Sugars 4.48g 15%
Dietary Fiber 1.02g 3%
Protein 3.93g 7%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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