Monique's Beef & Pasta Skillet Recipe

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Monique's Beef & Pasta Skillet
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Ingredients:

Directions:

  1. Boil pasta in kosher salt & a few dashes of olive oil to your taste on med - high. The salt gives the pasta flavor and the olive oil keeps it from sticking. When done, drain and set aside.
  2. While pasta is cooking chop your white and green onions.
  3. Cook ground beef on medium heat until half way done then drain, put back in skillet with white onion, when soft add corn, then green onion. Next add the cooked pasta and season well with the above seasonings. Stir till combined.
  4. Add tomato sauce and water, mix then simmer on med low for 10 minutes then serve with a green salad or baked potato.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.24 Kcal (1843 kJ)
Calories from fat 198.01 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 63.06mg 21%
Sodium 727.64mg 30%
Potassium 299.16mg 6%
Total Carbs 38.5g 13%
Sugars 7.72g 31%
Dietary Fiber 1.9g 8%
Protein 23.08g 46%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 3.3mg 18%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 192.69 Kcal (807 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 34%
Cholesterol 27.6mg 21%
Sodium 318.48mg 30%
Potassium 130.94mg 6%
Total Carbs 16.85g 13%
Sugars 3.38g 31%
Dietary Fiber 0.83g 8%
Protein 10.1g 46%
Vitamin C 1mg 4%
Vitamin A 0.2mg 19%
Iron 1.4mg 18%
Calcium 51.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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