Mona's Havana Red Chile Slightly Paraphrased Recipe

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Mona's Havana Red Chile Slightly Paraphrased
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Ingredients:

Directions:

  1. Chop onions and celery, finely mince garlic. Cut beef into smallish cubes, removing all visible fat from meat.
  2. Brown beef in olive oil, add onions and celery, saute until soft. Add garlic during the last minute or two.
  3. Add remaining ingredients and cover with enough water to cover, (or substitute beef broth, beer as noted above).
  4. Stovetop: Simmer 2-3 hours, adding liquid as necessary.
  5. Slow Cooker: Simmer 6-8 hours or more, adding liquid as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.04 Kcal (1662 kJ)
Calories from fat 174.05 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 148.14mg 49%
Sodium 174.31mg 7%
Potassium 784.43mg 17%
Total Carbs 8.05g 3%
Sugars 2.86g 11%
Dietary Fiber 2.98g 12%
Protein 48.46g 97%
Vitamin C 31.2mg 52%
Iron 7.6mg 42%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 170.08 Kcal (712 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 30%
Cholesterol 63.46mg 49%
Sodium 74.67mg 7%
Potassium 336.03mg 17%
Total Carbs 3.45g 3%
Sugars 1.23g 11%
Dietary Fiber 1.28g 12%
Protein 20.76g 97%
Vitamin C 13.4mg 52%
Iron 3.2mg 42%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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