Directions:
- Cut chicken up into quarters; you can also use whole chicken sections with the skin on.
- Combine the marinade ingredients, and marinate chicken for at least 3 hours up tp 24.
- Thread the chicken on skewers and grill.
- If broiling, add a few drops of liquid smoke.
- Serve with hummus and pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.74 Kcal (2678 kJ) | ||
| Calories from fat | 223.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 291.96mg | 97% | |
| Sodium | 3980.83mg | 166% | |
| Potassium | 1542.33mg | 33% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 98.58g | 197% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 104.22 Kcal (436 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 38% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 97% | |
| Sodium | 648.51mg | 166% | |
| Potassium | 251.26mg | 33% | |
| Total Carbs | 1.45g | 3% | |
| Sugars | 1.01g | 25% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 16.06g | 197% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 4% | |
| Calcium | 30.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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