Mom's Pumpkin Bread Recipe

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Mom's Pumpkin Bread
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Ingredients
11
Count
Nutrition
3495
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2/3 cup water
  • 3 1/2 cups flour
  • 2 cups pumpkin
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Mix together and pour into 4 greased coffee cans or 3 loaf pans. Bake at 350 or 375 for 1 hour or until done. Loaf pans need only 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3494.95 Kcal (14633 kJ)
Calories from fat 1548.32 Kcal
% Daily Value*
Total Fat 172.04g 265%
Cholesterol 327.36mg 109%
Sodium 8972.39mg 374%
Potassium 1042.68mg 22%
Total Carbs 451.44g 150%
Sugars 180.21g 721%
Dietary Fiber 31.06g 124%
Protein 45.84g 92%
Vitamin C 10.5mg 18%
Iron 19.6mg 109%
Calcium 873.8mg 87%
Amount Per 100 g
Calories 348.12 Kcal (1458 kJ)
Calories from fat 154.22 Kcal
% Daily Value*
Total Fat 17.14g 265%
Cholesterol 32.61mg 109%
Sodium 893.71mg 374%
Potassium 103.86mg 22%
Total Carbs 44.97g 150%
Sugars 17.95g 721%
Dietary Fiber 3.09g 124%
Protein 4.57g 92%
Vitamin C 1mg 18%
Iron 2mg 109%
Calcium 87mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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