Directions:
- Put the 2 tbsp melted butter and the 3 tbsp broken pecans in the bottom of a bundt pan.
- Place butter, sugar, water and chopped pecans in a sauce pan and simmer until sugar disolved. Remove from heat and let cool.
- Starting with the rolls, alternate layering the rolls and caramel mixture until near the top (approx 3 layers of each).
- Place this on the lowest rack in the oven overnight. In the morning turn the oven on to 350 degrees and bake for 25 minutes.
- When done let cool slightly and invert on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.82 Kcal (2620 kJ) | ||
| Calories from fat | 345.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 583.64mg | 24% | |
| Potassium | 170.56mg | 4% | |
| Total Carbs | 68.8g | 23% | |
| Sugars | 27.49g | 110% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.41 Kcal (1840 kJ) | ||
| Calories from fat | 242.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 59% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 13% | |
| Sodium | 409.79mg | 24% | |
| Potassium | 119.76mg | 4% | |
| Total Carbs | 48.3g | 23% | |
| Sugars | 19.3g | 110% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 4.19g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 45.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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