Molasses Cake Recipe

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Molasses Cake
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup packed brown sugar
  • 1 cup molasses
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 2 1/2 cups all-purpose flour

Directions:

  1. Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
  2. Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3572.76 Kcal (14958 kJ)
Calories from fat 1030.24 Kcal
% Daily Value*
Total Fat 114.47g 176%
Cholesterol 327.36mg 109%
Sodium 2713.26mg 113%
Potassium 5683.52mg 121%
Total Carbs 601.4g 200%
Sugars 359.54g 1438%
Dietary Fiber 10.79g 43%
Protein 42.83g 86%
Vitamin C 0.2mg 0%
Iron 23.1mg 128%
Calcium 910.1mg 91%
Amount Per 100 g
Calories 297.93 Kcal (1247 kJ)
Calories from fat 85.91 Kcal
% Daily Value*
Total Fat 9.55g 176%
Cholesterol 27.3mg 109%
Sodium 226.26mg 113%
Potassium 473.94mg 121%
Total Carbs 50.15g 200%
Sugars 29.98g 1438%
Dietary Fiber 0.9g 43%
Protein 3.57g 86%
Iron 1.9mg 128%
Calcium 75.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.2
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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