Directions:
- Place nuts in blender and blend to a fine powder.
- Add rice milk and salt. Blend on high a couple of minutes, until very smooth.
- Very, very slowly add oil through the lid while blender is running at med-low speed.
- When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder. Mix well. If too thick for dipping, thin with water or rice milk to desired thickness.
- Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream. It is still thick enough to use for most purposes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 86.87mg | 4% | |
| Potassium | 45.39mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 511.07 Kcal (2140 kJ) | ||
| Calories from fat | 475.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.78g | 21% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 0% | |
| Sodium | 343.22mg | 4% | |
| Potassium | 179.32mg | 1% | |
| Total Carbs | 11.72g | 1% | |
| Sugars | 1.26g | 1% | |
| Dietary Fiber | 2.85g | 3% | |
| Protein | 4.18g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 58.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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