Mock Devonshire Cream Recipe

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Mock Devonshire Cream
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Ingredients:

  • 1 (8-oz) package cream cheese, softened
  • 1 (12-oz) container frozen whipped topping, thawed

Directions:

  1. Beat cream cheese and butter at high speed with an electric mixer until fluffy. Add whipped topping; beat at medium speed until blended. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.58 Kcal (1271 kJ)
Calories from fat 304.72 Kcal
% Daily Value*
Total Fat 33.86g 52%
Cholesterol 91.74mg 31%
Sodium 34.5mg 1%
Potassium 22.12mg 0%
Total Carbs 0.38g 0%
Sugars 0.28g 1%
Protein 0.95g 2%
Vitamin A 0.4mg 13%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 642.05 Kcal (2688 kJ)
Calories from fat 644.46 Kcal
% Daily Value*
Total Fat 71.61g 52%
Cholesterol 194.01mg 31%
Sodium 72.96mg 1%
Potassium 46.78mg 0%
Total Carbs 0.8g 0%
Sugars 0.6g 1%
Protein 2g 2%
Vitamin A 0.8mg 13%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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