Cappuccino in a jar Recipe

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Cappuccino in a jar
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  1. Have ready 2 (12 ounce) canning jars.
  2. Put the instant coffee into a food processor, and process to a fine powder.
  3. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan.
  4. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.
  5. Stir together until well mixed.
  6. Spoon into 2- 12 ounce jars.
  7. Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.8 Kcal (560 kJ)
Calories from fat 11.22 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 0.24mg 0%
Sodium 46.3mg 2%
Potassium 261.14mg 6%
Total Carbs 29.19g 10%
Sugars 21.76g 87%
Dietary Fiber 1.3g 5%
Protein 1.58g 3%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 235.51 Kcal (986 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 2%
Cholesterol 0.42mg 0%
Sodium 81.49mg 2%
Potassium 459.64mg 6%
Total Carbs 51.39g 10%
Sugars 38.3g 87%
Dietary Fiber 2.3g 5%
Protein 2.78g 3%
Vitamin C 0.9mg 1%
Iron 1.1mg 3%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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