Directions:
- In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Dissolve coffee granules in hot water. Add to chocolate mixture; beat until smooth. Cover and refrigerate for 15 minutes.
- Whip cream until stiff peaks form. Fold 1 cup into chocolate mixture. Set aside remaining whipped cream and six raspberries.
- Spoon 1/4 cup mousse into each of six parfait glasses. Layer each with 2 tablespoons whipped cream, 1/3 cup raspberries and 1/4 cup mousse. Garnish with remaining cream and raspberries. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.49 Kcal (1124 kJ) | ||
| Calories from fat | 222.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 19% | |
| Sodium | 24.17mg | 1% | |
| Potassium | 349.05mg | 7% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 207.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 38% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 19% | |
| Sodium | 22.59mg | 1% | |
| Potassium | 326.23mg | 7% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 4.04g | 17% | |
| Dietary Fiber | 5.86g | 25% | |
| Protein | 3.66g | 8% | |
| Vitamin C | 10.5mg | 19% | |
| Iron | 1.1mg | 7% | |
| Calcium | 56.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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