Mocha Coffee Basque Recipe

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Mocha Coffee Basque
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Ingredients:

Directions:

  1. Melt chocolate over hot water.
  2. Add condensed milk.
  3. Add coffee slowly, stirring constantly.
  4. Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
  5. Add vanilla and serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.27 Kcal (738 kJ)
Calories from fat 71.04 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 24.76mg 8%
Sodium 151.29mg 6%
Potassium 333.5mg 7%
Total Carbs 21.86g 7%
Sugars 13.01g 52%
Dietary Fiber 0.19g 1%
Protein 6.37g 13%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 231.9mg 23%
Amount Per 100 g
Calories 98.95 Kcal (414 kJ)
Calories from fat 39.88 Kcal
% Daily Value*
Total Fat 4.43g 12%
Cholesterol 13.9mg 8%
Sodium 84.93mg 6%
Potassium 187.2mg 7%
Total Carbs 12.27g 7%
Sugars 7.3g 52%
Dietary Fiber 0.1g 1%
Protein 3.57g 13%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 130.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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