Mocha Chocolate Velvet Tart Recipe

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Mocha Chocolate Velvet Tart
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease a 9” pie plate.
  2. Combine crust ingredients in a bowl. Stir with a fork to combine well. Pat evenly against bottom and sides of prepared pie plate. Bake in preheated oven 8-10 minutes. Cool.
  3. For the filling, place ingredients in a heat-proof bowl. Bring a small amount of water to a boil in a saucepan. Remove from heat. Place bowl over water ensuring the water does not touch the bottom of the bowl. Stir occasionally until chocolate is melted and combined with the other ingredients. (Chocolate may be melted in the microwave in 30 second intervals, just until melted; stirring occasionally. Do not over microwave or the chocolate will seize.) Pour mixture into cooled pie crust. Refrigerate overnight.
  4. Drizzle with melted white chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.2 Kcal (1286 kJ)
Calories from fat 197.3 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 25.9mg 9%
Sodium 27.04mg 1%
Potassium 224.31mg 5%
Total Carbs 30.93g 10%
Sugars 25.44g 102%
Dietary Fiber 2.55g 10%
Protein 3.2g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 424.56 Kcal (1778 kJ)
Calories from fat 272.68 Kcal
% Daily Value*
Total Fat 30.3g 34%
Cholesterol 35.8mg 9%
Sodium 37.38mg 1%
Potassium 310mg 5%
Total Carbs 42.75g 10%
Sugars 35.16g 102%
Dietary Fiber 3.53g 10%
Protein 4.42g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 7%
Calcium 93mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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