Mizutaki Recipe

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Mizutaki
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Ingredients:

Directions:

  1. Arrange beef, chicken, vegetables, and tofu on trays; place next to wok in center of the table.
  2. Prepare Mizutaki sauce; pour into 6 small bowls. Fill 6 more bowls with rice.
  3. Place an electric wok in the center of the table.
  4. Pour broth into wok and bring to a boil; adjust heat to keep broth simmering.
  5. Let guests fill wok with some of each food, starting with the slower-cooking carrots and cauliflower and ending with meats.
  6. Cover wok; let food simmer until chicken is no longer pink in the center; 3-5 minutes.
  7. Uncover wok, let guests remove portions a bit at a time.
  8. Dip each bite in Mizutaki sauce, then eat with rice.
  9. As wok is emptied, let guests add more food and cook to taste.
  10. At the end of the meal, add the broth to sauce cups; stir broth and sauce together, then sip mixture as soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.51 Kcal (4130 kJ)
Calories from fat 444.48 Kcal
% Daily Value*
Total Fat 49.39g 76%
Cholesterol 192.71mg 64%
Sodium 1818.8mg 76%
Potassium 2208.96mg 47%
Total Carbs 62.21g 21%
Sugars 8.4g 34%
Dietary Fiber 10.22g 41%
Protein 78.47g 157%
Vitamin C 54.9mg 92%
Vitamin A 0.8mg 25%
Iron 8mg 44%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 90.4 Kcal (378 kJ)
Calories from fat 40.73 Kcal
% Daily Value*
Total Fat 4.53g 76%
Cholesterol 17.66mg 64%
Sodium 166.68mg 76%
Potassium 202.43mg 47%
Total Carbs 5.7g 21%
Sugars 0.77g 34%
Dietary Fiber 0.94g 41%
Protein 7.19g 157%
Vitamin C 5mg 92%
Vitamin A 0.1mg 25%
Iron 0.7mg 44%
Calcium 16.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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