Directions:
- Cup (8 oz) shredded cheddar cheese
- Cup (8 oz) shredded pepper jack cheese
- Package (8 oz) cream cheese, softened
- /2 cups sour cream
- /2 cup chopped cooked ham
- /3 cup chopped green chiles
- /3 cup chopped green onions
- /8 teaspoon Worcestershire sauce
- (1-lb) round or oval loaf French or Sourdough bread
- Preparation:
- In mixing bowl, combine shredded cheesees, cream cheese, sour cream, chopped ham, chile peppers, green onions, and Worcestershire sauce; stir until well blended. Set dip aside.
- Cut a thin slice from top of bread loaf; set slice aside. Cut out soft center of bread and cut into 1-inch cubes and set aside. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with foil. Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or corn chips.
- Makes about 4 cups of dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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