Directions:
- First Layer: Mix all ingredients and press into an ngreased 9 x 13 pan. Bake 15 minutes at 350 degrees and cool.
- Second Layer:
- Oz cream cheese, soft
- Cup unsifed powdered sugar
- Ounces Cool Whip
- Mix all ingredients at medium speed until smooth. Spread over cool curst; chill 30 minutes until set.
- Third Layer: 1 large package vanilla instant pudding; 2 Cups Milk
- Mix pudding and spread over Cool Whip layer. Tope with sliced bananas or strawberries. Chill 15 minutes.
- Fourth Layer: 1 large package chocolate instant pudding; 2 Cups Milk
- Mix pudding and spread over fruit. Chill 15 minutes.
- Fifth Layer: 6 ounces Cool Whip.
- Spread over Fourth Layer. Sprinkle with chopped walnuts or shaved chocolate bar. Chill until ready to serve. Cut into squares, as desired. NOTE: Recipe can be halved; use 8 x 8 pan, small packages of pudding with one cup milk. Flavor of puddings can also be varied.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 40.18mg | 1% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 489.08 Kcal (2048 kJ) | ||
| Calories from fat | 266.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 6% | |
|---|---|---|---|
| Sodium | 20.91mg | 0% | |
| Potassium | 303.23mg | 1% | |
| Total Carbs | 43.85g | 2% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 4.83g | 3% | |
| Protein | 16.32g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 36.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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