Directions:
- Preheat oven to 350º F.
- Butter a 1 1/2-quart casserole dish.
- Place turnips in a large saucepan with water to cover, bacon grease and Splenda.
- Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat.
- Stir in a dash of Tabasco and crisp, crumbled bacon.
- Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat.
- Cook till slightly thickened, about 20 minutes.
- With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top.
- Season with salt and pepper and bake 'til golden brown, about 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.24 Kcal (1044 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 739.01mg | 31% | |
| Potassium | 477.96mg | 10% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 27% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 18% | |
| Sodium | 308.81mg | 31% | |
| Potassium | 199.72mg | 10% | |
| Total Carbs | 4.54g | 4% | |
| Sugars | 2.78g | 27% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 4.83g | 23% | |
| Vitamin C | 14.5mg | 58% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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